Making homemade pasta from scratch is a satisfying and delicious way to enjoy authentic Italian cuisine right at home. With just a few simple ingredients and a little time, you can create fresh, tender pasta that elevates any meal. The process begins by mixing flour and eggs to form a dough, which is then kneaded until smooth and elastic. Once rested, the dough is rolled out and cut into your desired shapes, whether it’s delicate fettuccine, hearty pappardelle, or rustic ravioli. Unlike store-bought pasta, homemade pasta has a soft, melt-in-your-mouth texture that perfectly absorbs the flavors of your sauce. Whether paired with a rich marinara, a creamy Alfredo, or just a drizzle of olive oil and garlic, homemade pasta is sure to impress anyone at your dinner table. This recipe is not only easy to follow but also a great way to bring family and friends together to share in the joy of cooking.
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 teaspoon salt
- 1-2 tablespoons olive oil (optional)
- Water (as needed for dough consistency)
- And more
- On a clean surface, create a mound with the flour and form a well in the center. Crack the eggs into the well, add salt (and olive oil), and mix with a fork until combined.
- Gradually incorporate the flour into the eggs, then knead the dough for 8-10 minutes until smooth and elastic. Let rest for 30 minutes.
- Roll out the dough into thin sheets and cut into your desired pasta shape. Cook in boiling salted water for 2-4 minutes until tender. Enjoy with your favorite sauce.
- And more