Pink Doughnut with Sprinkles Recipe: A Fun & Delicious Treat
My pink doughnut with sprinkles recipe is a fun and delightful way to enjoy homemade doughnuts! The doughnuts are soft, fluffy, and full of sweet flavor. The pink glaze and colorful sprinkles add a playful look, making them perfect for any occasion. Whether you’re a beginner or a baking pro, this recipe is easy to follow and rewarding in taste.
I wrote this recipe based on my own experience, and I have since updated it with helpful tips and more. I love how versatile it is, and I know you will, too!
One reader, Emily, commented: “I’ve made this recipe a few times, and it’s so incredible. It’s easy, fun, and absolutely delicious. My kids adore them! Thank you so much! ★★★★★“
Pink doughnuts with sprinkles are perfect for brightening up your day. These colorful treats bring a little joy to every bite. For me, they’re a fun twist on a classic doughnut recipe that feels special and tastes amazing. The pink color and sprinkles add such a fun vibe that’s hard to resist. This recipe will make about 12 doughnuts, so it’s ideal for family and friends to enjoy together.
What Makes Pink Doughnut with Sprinkles Recipe the Best
There are many reasons why this pink doughnut with sprinkles recipe is a must-try. Here are a few highlights that make it special:
- Simple and Beginner-Friendly: This recipe uses basic ingredients and easy steps.
- Fun and Colorful: The pink glaze and sprinkles make it perfect for birthdays or any special occasion.
- Delicious Flavor: Soft, fluffy, and sweet – everything a good doughnut should be.
Ingredients Needed for Pink Doughnut with Sprinkles Recipe
Here’s a quick list of everything you’ll need:
- For the Doughnuts:
- Flour
- Sugar
- Baking powder
- Salt
- Milk
- Butter
- Vanilla extract
- Egg
- For the Glaze:
- Powdered sugar
- Milk
- Pink food coloring
- For Decoration:
- Colorful sprinkles
Each ingredient brings something essential to the recipe. The flour provides structure, while the butter and sugar add flavor. The sprinkles add a fun touch!
How to Make Pink Doughnut with Sprinkles Recipe
Follow these steps to create the perfect pink doughnut with sprinkles:
- Prepare the Dough:
- In a bowl, mix flour, sugar, baking powder, and salt.
- In a separate bowl, mix milk, butter, vanilla, and egg.
- Combine the wet and dry ingredients until a smooth dough forms.
- Shape the Doughnuts:
- Lightly flour a surface and roll the dough to about half an inch thick.
- Use a doughnut cutter to cut out circles. Place the doughnuts on a lined baking sheet.
- Bake or Fry:
- You can either bake at 350°F for 10-12 minutes or fry in oil until golden.
- Make the Pink Glaze:
- Mix powdered sugar, milk, and a few drops of pink food coloring.
- Dip each doughnut into the glaze and immediately sprinkle with colorful sprinkles.
- Let Set and Enjoy:
- Allow the glaze to set for a few minutes, then serve and enjoy your delicious pink sprinkle doughnuts!
Success Tips for Pink Doughnut with Sprinkles Recipe
For the best results, here are some tips:
- Don’t Overmix: Mixing too much can make the doughnuts dense. Mix until just combined.
- Use the Right Food Coloring: Gel food coloring works best for a bright pink glaze.
- Cool Completely Before Glazing: If the doughnuts are too warm, the glaze will melt off.
Things to Avoid in Pink Doughnut with Sprinkles Recipe
Avoid these common mistakes to ensure perfect doughnuts every time:
- Skipping the Egg: The egg helps create a fluffy texture.
- Too Much Flour: Adding too much flour can make the doughnuts tough. Measure carefully.
- Overfilling the Oil: If frying, use just enough oil to cover the doughnuts without crowding.
Serving and Storing Pink Doughnuts with Sprinkles
These doughnuts are best enjoyed fresh, but you can store them for up to 2 days in an airtight container. Reheat briefly in the microwave if needed.
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Pink Doughnut with Sprinkles Recipe
Craving a fun and colorful treat? This Pink Doughnut with Sprinkles recipe is the answer! These doughnuts are soft, fluffy, and have a perfectly sweet pink glaze with a pop of crunch from sprinkles on top. Ideal for parties, kids’ events, or just a snack, these homemade doughnuts bring bakery vibes to your kitchen without much fuss. Made with basic ingredients, they’re beginner-friendly and don’t require any fancy equipment. Whether you're new to baking or a doughnut enthusiast, this easy recipe is sure to satisfy your sweet tooth!
Ingredients
- 200 gm All-purpose flour
- 100 gm Sugar
- 1 tbsp Baking powder
- 1/2 tsp Salt
- 1/4 cup Unsalted butter, melted
- 120 ml Milk
- 1 Egg
- 1 tsp Vanilla extract
- Pink food coloring (a few drops, adjust as desired)
- Sprinkles (for topping)
Optional Toppings
- Whipped cream
- Chocolate chips
Instructions
- Preheat oven to 180°C (350°F). Grease a doughnut pan lightly.
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together melted butter, milk, egg, and vanilla.
- Combine the wet ingredients with the dry ingredients until smooth.
- Add a few drops of pink food coloring and mix until the batter turns a light pink shade.
- Pour the batter into the greased doughnut pan, filling each cavity about 3/4 full.
- Bake for 10-15 minutes, or until a toothpick comes out clean.
- Cool the doughnuts in the pan for 5 minutes, then transfer them to a rack.
- Dip each cooled doughnut in pink glaze (mix powdered sugar with pink food coloring and milk until smooth).
- Sprinkle colorful sprinkles on top before the glaze sets.
Notes
For the best results, make sure the doughnuts are fully cooled before glazing. This helps the glaze set well and stay on the surface. Adjust the pink food coloring to your desired shade. If you don’t have a doughnut pan, you can pipe the batter onto a baking sheet in a round shape, but they may turn out more like mini cakes. For extra flavor, try adding a few drops of almond extract or a pinch of cinnamon in the batter.
Nutrition Information:
Yield:
8Serving Size:
8Amount Per Serving: Calories: 230Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 35mgSodium: 180mgCarbohydrates: 30gNet Carbohydrates: 29gFiber: 1gSugar: 15gSugar Alcohols: 0gProtein: 4g
Percent Daily Values are based on a 2,000 calorie diet.
