My love for quiche started when I wanted a dish that is easy to prepare and loaded with vegetables. This recipe combines the fresh flavor of zucchini with the earthy taste of mushrooms. It’s perfect for breakfast, brunch, or even dinner! The flaky crust and creamy filling will make this a favorite in your home.
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Quiche with Zucchini and Mushrooms Recipe
Quiche with zucchini and mushrooms is a savory dish that’s light yet satisfying. It combines a buttery crust with a creamy egg-based filling and is packed with fresh vegetables. This recipe is not only flavorful but also easy to customize with your favorite ingredients.If you’re looking for a healthier alternative to store-bought quiches, this homemade version is perfect. With fresh zucchini, mushrooms, and a blend of cheeses, every bite is a delight.
Ingredients
- 1 pre-made pie crust or homemade if preferred
- 1 tbsp olive oil
- 1 medium zucchini sliced (about 200 gm)
- 1 cup 150 gm mushrooms, sliced
- 3 large eggs
- 1 cup 240 ml heavy cream
- ½ cup 50 gm shredded cheddar cheese
- ½ cup 50 gm grated Parmesan cheese
- 1 tsp dried thyme
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Optional Toppings
- Fresh parsley or chives
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and press it into a pie dish. Prick the bottom with a fork and bake for 10 minutes. Set aside.
- Heat olive oil in a skillet over medium heat. Sauté the zucchini and mushrooms until softened, about 5 minutes. Set aside to cool.
- In a mixing bowl, whisk together eggs, cream, thyme, garlic powder, salt, and pepper.
- Stir in the shredded cheddar and Parmesan cheese.
- Spread the sautéed zucchini and mushrooms evenly in the pre-baked crust.
- Pour the egg mixture over the vegetables.
- Place the pie dish on a baking tray and bake for 35-40 minutes, or until the filling is set and golden.
- Let the quiche cool for 10 minutes before slicing. Garnish with parsley or chives if desired.
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Notes
- Make it gluten-free: Use a gluten-free pie crust to suit dietary needs.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven for best results.
- Add protein: Include cooked bacon or sausage for a heartier quiche.
- Cheese alternatives: Swap cheddar and Parmesan with Gruyere or feta for a different flavor profile.