Raspberry Balsamic Glaze Recipe 5/5 (1)

Looking for a quick and easy way to elevate your meals? This raspberry balsamic glaze recipe is a game changer! It combines the sweetness of fresh raspberries with the rich, tangy flavor of balsamic vinegar, creating a versatile drizzle that can go on anything from grilled meats to salads. I personally love making this glaze because it adds a gourmet touch to any meal in just minutes. The balance between sweet and savory is perfect, and it’s one of those recipes that will quickly become a kitchen staple.

Plus, I can’t tell you how many times this glaze has come in handy for last-minute meals or even as a homemade gift for friends and family. It’s one of my favorite go-to recipes that always impresses.

This post may contain affiliate links. Read our disclosure policy here.

Raspberry Balsamic Glaze Recipe

Erica J. Morgan

This raspberry balsamic glaze recipe is a quick, no-fuss way to bring sweet and tangy flavors to your table. It’s a simple yet sophisticated addition to any dish—whether you’re serving up grilled meats, a fresh salad, or even a dessert like cheese or ice cream. The natural sweetness of the raspberries combined with the deep, rich flavor of balsamic vinegar creates a perfect balance that will make you feel like a gourmet chef in your own kitchen. Best of all, this glaze takes only 15 minutes to prepare, making it the perfect last-minute addition to any meal.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Additional Time 0 minutes mins

Total Time 15 minutes mins

Course Dessert

Cuisine American

Servings 6 People

Calories 50 kcal

Ingredients

  

• 1 cup fresh raspberries or frozen
• ½ cup balsamic vinegar
• 2 tablespoons honey or sugar, if preferred
• 1 tablespoon water
• Pinch of salt

Optional Add-ins

• 1 teaspoon lemon juice for added freshness
• A dash of black pepper for extra flavor

Instructions

 

• Combine the ingredients: In a small saucepan, add the raspberries, balsamic vinegar, honey, and water. Stir to combine.
• Bring to a simmer: Set the saucepan over medium heat and bring the mixture to a simmer. Let it cook for about 8-10 minutes, stirring occasionally.
• Mash the raspberries: As the mixture simmers, use the back of a spoon to gently mash the raspberries. This will help release more of their juice and break them down into a thicker glaze.
• Strain the glaze (optional): If you prefer a smooth glaze, pour the mixture through a fine mesh strainer into a clean bowl to remove the seeds and pulp.
• Add salt: Stir in a pinch of salt to balance the sweetness of the raspberries and honey. If you’d like, you can also add a little lemon juice or black pepper for extra flavor.
• Cool and store: Let the glaze cool to room temperature, and then transfer it to a jar or bottle. Store it in the fridge for up to two weeks.

Video

Notes

This raspberry balsamic glaze recipe is one of the most versatile condiments you can make. It’s perfect for drizzling over grilled meats, such as chicken or pork, and it also makes an excellent topping for salads—especially those with goat cheese or arugula. You can even use it as a finishing touch for roasted vegetables or cheese platters. It’s a great addition to any dish that could use a bit of sweetness and tanginess. If you want a more robust flavor, let the glaze cook for an extra few minutes to reduce and thicken it even more.

Keyword Balsamic, Creamy sauce, Drizzle, Glaze, Raspberry, Sweet, Tangy