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Chocolate Chip Cookie Recipe

Chocolate Chip Cookie Recipe

If you're going to make the best homemade chocolate chip cookie recipe at home, then you've just found this Recipe. These Homemade chocolate chip cookies are very soft in the center and chocolaty, with crispy edges and loaded with melting chocolate chips that make these cookies so yummy to have. This homemade chocolate chip cookie recipe made With simple ingredients in very easy steps. You must try to make this cookies at home and its very easy and beginners friendly.

Prep Time 15 mins
Cook Time 12 mins
Rest Time 30 mins
Total Time 57 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 175  C
Servings: 2
Estimated Cost: $  5
Calories: 230
Best Season: Suitable throughout the year
Dietary: Nut Free, quick meals, Vegetarian
Description

Chocolate Chip Cookies are rich in chocolate flavor, slightly crisp on the edges, and soft in the center. This easy recipe is perfect for any Beginner or anyone who wants to bake a traditional dessert with very little effort.

Ingredients
  • 230 gm Unsalted Butter (Softened Room Temp)
  • 200 gm Brown Sugar (Packed)
  • 100 gm Granulated Sugar (Fine White)
  • 2 pcs Eggs (Large Room Temp)
  • 1 tsp Vanilla Extract (Pure)
  • 320 gm All Purpose Flour (Sifted)
  • 1 tsp Baking Soda (Fresh)
  • 0.5 tsp Salt (Fine Grain)
  • 350 gm Chocolate Chips (Semi Sweet)
    • Optional Topping
  • 1 pinch Sea Salt (For Topping)
  • 100 gm Chopped Walnuts (For Topping)
  • 50 gm White Chocolate Chips (For Topping)
Instructions
    Step 1
  1. 1
    Preheat Your Oven

    Preheat your oven to 175°C and line two baking sheets with parchment paper.

    2. Step 2
  2. 2
    Mix the Wet Ingredients

    In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth. Add the egg, egg yolk, and vanilla extract. Mix until fully combined.

    3. Step 3
  3. 3
    Combine Dry Ingredients

    In another bowl, whisk together flour, baking soda, cornstarch, and salt.

    4. Step 4
  4. 4
    Form the Dough

    Gradually add the dry ingredients into the wet mixture using a spatula or wooden spoon. Fold in the chocolate chips and optional toppings like nuts or white chocolate chips.

    5. Step 5
  5. 5
    Chill the Dough

    Cover the dough and refrigerate for 30 minutes. This enhances the flavor and improves texture.

    6. Step 6
  6. 6
    Shape and Bake

    Scoop about 2 tbsp of dough per cookie and place on the baking sheets, leaving enough space between each. Bake for 12 minutes, or until the edges are slightly golden and the centers look soft.

    7. Step 7
  7. 7
    Cool and Serve

    Allow the cookies to rest on the baking tray for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm for the best gooey texture!

    8. Extra Instructions
  8. 8
    Store Leftover

    Store leftover cookies in an airtight container at room temperature for up to 5 days. Dough can also be frozen for up to 2 months and baked directly from frozen (add 2 extra minutes).

Nutrition Facts

Servings 2

Amount Per Serving
Calories 460kcal
% Daily Value *
Total Fat 22g34%
Saturated Fat 13g65%
Trans Fat 0.5g
Cholesterol 85mg29%
Sodium 270mg12%
Potassium 150mg5%
Total Carbohydrate 60g20%
Dietary Fiber 2g8%
Sugars 35g
Protein 5g10%
Vitamin A 420 IU
Vitamin C 0.1 mg
Calcium 48 mg
Iron 2.1 mg
Vitamin D 15 IU
Vitamin E 0.9 IU
Vitamin K 3.5 mcg
Thiamin 0.24 mg
Riboflavin 0.19 mg
Niacin 1.6 mg
Vitamin B6 0.06 mg
Folate 45 mcg
Vitamin B12 0.3 mcg
Biotin 2.5 mcg
Pantothenic Acid 0.4 mg
Phosphorus 110 mg
Magnesium 22 mg
Zinc 0.9 mg
Selenium 6.8 mcg
Copper 0.12 mg
Manganese 0.25 mg
Chromium 0.8 mcg
Molybdenum 1.1 mcg
Chloride 110 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For the best results, always use room temperature ingredients, especially eggs and butter, to ensure even mixing and smoother dough texture. Chilling the dough for at least 30 minutes is recommended for thicker cookies with a more intense flavor. If you're short on time, a 10-minute chill will still work. Use semi-sweet or dark chocolate chips for a balanced sweetness, and fold them in gently to avoid overmixing. For a gourmet touch, sprinkle a pinch of sea salt on top before baking. These cookies store well in an airtight container for up to 5 days, or you can freeze the dough for up to 2 months. Just bake directly from frozen, adding 1–2 extra minutes. For crispier edges, extend the baking time by a minute or two. Always let cookies cool slightly on the tray before transferring to a wire rack to prevent breakage.

Keywords: Chocolate Chip Cookies, Chewy Cookies, Homemade Cookies, Easy Cookie Recipe, Soft Cookies, Quick Dessert, Cookie Recipe, Beginner Baking, Classic Cookies, Best Cookie Recipe
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