Carne asada is more than just a dish; it’s a celebration of flavor and culture. This grilled meat, which translates to “grilled beef,” holds a special place in the hearts of many, especially in Mexican cuisine. Whether you’re preparing it for a festive gathering or a simple family dinner, carne asada is sure to impress. The succulent meat is typically marinated and then grilled to perfection, making it a versatile option for tacos, burritos, or served alongside traditional sides like rice and beans.

In this article, we will guide you through authentic carne asada recipes, taking you from selecting the best cut of meat to grilling it just right. You’ll also learn about the essential marinade ingredients that infuse the steak with incredible flavor. With our step-by-step instructions, you’ll become a carne asada expert in no time. So, get ready to elevate your cooking game and delight your family and friends with a taste of Mexico!

Carne Asada Marinade Ingredients

To create the perfect carne asada, the marinade is key. This mixture not only enhances the flavor of the meat but also helps to tenderize it. Below are the essential ingredients for an authentic carne asada marinade:

• 1/2 cup orange juice: This adds a sweet and tangy flavor to the meat.
• 1/4 cup lime juice: Provides a refreshing acidity that brightens the dish.
• 1/4 cup soy sauce: Introduces a savory depth and enhances the umami flavor.
• 4 cloves garlic, minced: Garlic is a staple in many marinades, giving a wonderful aroma and flavor.
• 1 tablespoon ground cumin: Adds a warm, earthy flavor that complements the beef.
• 1 tablespoon chili powder: Offers a touch of heat and complexity.
• 1 teaspoon oregano: Brings a hint of herbal freshness.
• 1 teaspoon black pepper: For a mild kick that balances the sweetness.
• 1/2 teaspoon salt: Enhances all the flavors in the marinade.
• 2 tablespoons olive oil: Helps to blend the flavors and keeps the meat moist.
• 2 pounds flank steak or skirt steak: These cuts are ideal for grilling and absorb the marinade beautifully.

Importance of Marinade

Marinating your carne asada is crucial. It not only infuses the meat with flavors but also breaks down the fibers, making it tender and juicy. Ideally, you should marinate the steak for a minimum of 2 hours, but for the best results, let it soak overnight. This will ensure that every bite is packed with flavor.

Authentic Carne Asada Recipe Step-by-Step

Step 1: Prepare the Marinade

The first step in creating mouth-watering carne asada is preparing the marinade. In a mixing bowl, combine the following ingredients:

• Orange juice
• Lime juice
• Soy sauce
• Minced garlic
• Ground cumin
• Chili powder
• Oregano
• Black pepper
• Salt
• Olive oil

Mix these ingredients thoroughly until well blended. The vibrant colors and enticing aromas of the marinade will have you excited for the grilling process ahead.

Marinate the Meat

Once your marinade is ready, it’s time to marinate the steak. Place your flank or skirt steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring every surface is well-coated. Seal the bag or cover the dish with plastic wrap and refrigerate. This step is essential for maximizing flavor, so try to let it marinate for at least 2 hours, but if you have time, overnight is best.

Step 2: Grill the Steak

After marinating, it’s time to fire up the grill.

Preheat the Grill

Preheat your grill to medium-high heat. This is crucial for achieving that perfect sear on the outside while keeping the inside juicy. If you’re using a charcoal grill, allow the coals to burn down until they are covered with white ash.

Remove Excess Marinade

Before placing the steak on the grill, take it out of the marinade. Allow any excess marinade to drip off. This helps prevent flare-ups on the grill and ensures even cooking.

Grill the Steak

Place the steak on the hot grill and cook for about 5-7 minutes per side for medium-rare. The exact cooking time will depend on the thickness of the steak and your desired doneness. Use a meat thermometer if you want to be precise: 130°F (54°C) for medium-rare and 145°F (63°C) for medium.

Step 3: Let It Rest

Once your steak is grilled to perfection, remove it from the grill and let it rest for about 5-10 minutes. Resting is vital as it allows the juices to redistribute throughout the meat, ensuring every bite is juicy and tender.

Step 4: Slice and Serve

After resting, it’s time to slice your carne asada. Always slice against the grain to ensure tenderness. Thin slices will not only look beautiful but also be easy to chew.

Authentic Carne Asada Recipes

Now that you have your perfectly grilled carne asada, let’s explore some delicious ways to serve it.

Carne Asada Tacos

One of the most popular ways to enjoy carne asada is in tacos. Take warm corn tortillas and fill them with thin slices of carne asada. Top with fresh ingredients like chopped cilantro, diced onions, and a squeeze of lime. You can also add salsa for an extra kick.

Carne Asada Burritos

For a heartier option, try carne asada burritos. Fill a large flour tortilla with slices of carne asada, cooked rice, black or pinto beans, and your favorite toppings such as guacamole, cheese, and sour cream. Roll it up tightly, and you have a satisfying meal!

Carne Asada Plate

If you prefer a more traditional presentation, serve your carne asada on a plate alongside rice and beans. Add some grilled vegetables for a colorful and nutritious meal. This is a great option for family gatherings or festive occasions.

Equipment Needed

To make authentic carne asada, you’ll need a few basic tools:

• Grill: Whether charcoal or gas, a grill is essential for achieving that authentic smoky flavor.
• Mixing Bowl: For preparing your marinade.
• Resealable Plastic Bag: Ideal for marinating the meat without any mess.
• Tongs: Perfect for flipping the steak while it’s on the grill.
• Knife: A sharp knife is essential for slicing the cooked steak.

Ingredients Overview (1x2x3x)

• 1x: 1/2 cup orange juice
• 2x: 1/4 cup lime juice
• 3x: 1/4 cup soy sauce
• 4x: 4 cloves garlic, minced
• 5x: 1 tablespoon ground cumin
• 6x: 1 tablespoon chili powder
• 7x: 1 teaspoon oregano
• 8x: 1 teaspoon black pepper
• 9x: 1/2 teaspoon salt
• 10x: 2 tablespoons olive oil
• 11x: 2 pounds flank or skirt steak

Instructions

Let the meat rest before slicing against the grain.

Prepare the marinade and coat the steak. Marinate for at least 2 hours.

Preheat the grill and grill the steak for 5-7 minutes per side.

lavorful Carne Asada: A Mexican Classic

Tender Grilled Beef in Tacos or Burritos

Carne asada is a beloved dish in Mexican cuisine, renowned for its bold flavors and versatility. This grilled meat is perfect for tacos, burritos, or served alongside rice and beans. The magic of carne asada lies in its marinade, which tenderizes the beef and infuses it with vibrant citrus and savory spices. Whether you’re hosting a family gathering or enjoying a weeknight meal, this dish is sure to impress. With simple ingredients and straightforward steps, you’ll be on your way to creating a restaurant-quality meal right in your own kitchen!

Recipe Keywords

Carne Asada, Grilled Beef, Mexican Recipes, Tacos, Marinade, Easy Recipes, Summer Cooking, Flank Steak

Difficulty Level: Beginner

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Rest Time: 10 minutes

Total Duration: 0 hours 40 minutes

Calories: Approximately 350 per serving

Best Season: Suitable Throughout the Year

Number of Servings: 4

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Ingredients

Quantity	Unit	Ingredients	Notes
1/2	cup	Orange juice
1/4	cup	Lime juice
1/4	cup	Soy sauce
4	cloves	Garlic, minced
1	tbsp	Ground cumin
1	tbsp	Chili powder
1	tsp	Oregano
1	tsp	Black pepper
1/2	tsp	Salt
2	tbsp	Olive oil
2	lb	Flank steak or skirt steak	Optional toppings: cilantro, onions, salsa

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Instructions

Step 1: Prepare the Marinade

1. In a mixing bowl, combine orange juice, lime juice, soy sauce, minced garlic, ground cumin, chili powder, oregano, black pepper, salt, and olive oil. Mix well to combine all ingredients.

Step 2: Marinate the Steak

2. Place the flank steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours or, ideally, overnight for maximum flavor.

Step 3: Preheat the Grill

3. Preheat your grill to medium-high heat. This is crucial for getting that perfect sear on the steak.

Step 4: Grill the Steak

4. Remove the steak from the marinade and let any excess drip off. Place the steak on the hot grill. Cook for 5-7 minutes per side for medium-rare or until your desired doneness is reached.

Step 5: Let It Rest

5. Once cooked, remove the steak from the grill and let it rest for about 10 minutes. This allows the juices to redistribute within the meat.

Step 6: Slice and Serve

6. After resting, slice the carne asada against the grain into thin strips. Serve in warm corn tortillas or alongside rice and beans. Top with cilantro, diced onions, and salsa for added flavor.

Nutrition Information

Serving Size: 250g (for 4 servings)

Servings: 4

Calories: Approximately 350 per serving

Calories from Fat: 140

Nutrition Facts	Amount per Serving	% Daily Value*
Total Fat	15g	23%
Saturated Fat	4g	20%
Trans Fat	0g	–
Cholesterol	75mg	25%
Sodium	800mg	35%
Potassium	600mg	17%
Total Carbohydrate	8g	3%
Dietary Fiber	1g	4%
Sugars	2g	–
Protein	40g	80%
Vitamin A	500 IU	10%
Vitamin C	15mg	25%
Calcium	30mg	3%
Iron	3mg	17%
Vitamin D	0 IU	0%
Vitamin E	1 IU	5%
Riboflavin	0.2mg	15%
Niacin	8mg	50%
Vitamin K	2mcg	2%
Thiamin	0.1mg	8%
Vitamin B6	0.5mg	30%
Folate	20mcg	5%
Vitamin B12	1.5mcg	25%
Biotin	0mcg	0%
Pantothenic Acid	0.5mg	5%
Phosphorus	250mg	25%
Magnesium	25mg	6%
Zinc	5mg	45%
Selenium	30mcg	40%
Copper	0.2mg	10%
Manganese	0.1mg	5%
Chromium	0mcg	0%
Molybdenum	0mcg	0%
Chloride	500mg	20%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe Notes

For the best flavor in your carne asada, marinate the meat for at least 2 hours, but overnight is ideal. This allows the flavors to penetrate deeply, ensuring tender and juicy steak. Always grill on a medium-high heat to achieve that perfect char without overcooking the inside. If you prefer a spicier kick, consider adding jalapeños or chipotle to the marinade. When slicing the steak, make sure to cut against the grain to maintain tenderness. Serve your carne asada with a variety of toppings such as sour cream, guacamole, or fresh salsa for a delicious twist. This dish pairs well with Mexican rice or a simple green salad, making it a versatile option for any meal.