Easy Homemade Fluffy Blender Pancakes Recipe

Are you tired of spending too much time in the kitchen just to make breakfast? You want something quick, easy, and delicious? Well, I’ve got the perfect solution for you! Homemade blender pancakes are here to save the day. These pancakes are so easy to make that you’ll wonder why you ever used a box mix. With just a few simple ingredients and a blender, you can whip up fluffy, golden pancakes that taste like they came from a diner. They’re perfect for busy mornings or when you want to impress someone with a homemade meal without spending hours in the kitchen.

Imagine this: You wake up, throw everything in the blender, and within minutes, you’re cooking warm, soft pancakes that make your kitchen smell like heaven. Sounds amazing, right? And the best part is that you probably already have most of the ingredients in your pantry. All you need is some flour, sugar, baking powder, and a few other basics. I promise, this will become your go-to recipe for those lazy Sunday mornings or even rushed weekday breakfasts. Keep reading to discover how easy these pancakes are to make and learn all the tips and tricks for the best results.

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What You Need for Homemade Blender Pancakes

Before we dive into the cooking process, let’s gather all the ingredients. The good news is you won’t need anything fancy. These are simple, everyday ingredients that most of us already have at home.

Here’s what you’ll need:

• 1 cup all-purpose flour: This is the base for your pancake batter.
• 2 tablespoons sugar: Adds a touch of sweetness to the pancakes.
• 2 teaspoons baking powder: This is the secret ingredient for fluffy pancakes!
• ½ teaspoon salt: Balances the flavors.
• 1 cup milk: Makes the batter smooth and creamy.
• 1 large egg: Helps bind everything together.
• 2 tablespoons melted butter (or vegetable oil): Adds richness and moisture.
• 1 teaspoon vanilla extract (optional): For a subtle vanilla flavor.

That’s it! Just eight simple ingredients, and you’re on your way to the best homemade pancakes.

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Is That the Correct Amount of Baking Powder?

You might be wondering, is 2 teaspoons of baking powder too much? Nope! It’s the perfect amount to give your pancakes that light, airy texture. The baking powder is what makes the pancakes rise and become fluffy. Make sure to measure it accurately to avoid any baking mishaps. Too much or too little can throw off the texture, so stick to the recipe. Trust me, you’ll love the results!

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How to Make Homemade Pancakes in the Blender

Now, this is where the magic happens. No need to whisk, no need for fancy mixing techniques—just your blender and these simple steps. You’ll have pancake batter ready in no time!

Step 1: Add Ingredients

Start by placing all your ingredients into the blender. That’s right—everything goes in! Flour, sugar, baking powder, salt, milk, egg, melted butter, and vanilla extract (if you’re using it). Make sure the lid is on tight because the last thing you want is pancake batter all over your kitchen.

Step 2: Blend Until Smooth

Once all the ingredients are in, blend everything until the mixture is smooth. It should only take about 20-30 seconds. If you notice the batter is too thick, add a little more milk (a tablespoon at a time) until it reaches the right consistency. You want it to be pourable, but not too runny.

And that’s it! Your pancake batter is ready to go. Simple, right?

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How to Cook Perfect Pancakes

Now that your batter is blended and ready, let’s move on to cooking. This is where the pancakes transform from a liquid mix into fluffy, golden circles of goodness.

Step 1: Preheat the Pan

Heat a non-stick skillet or griddle over medium heat. You don’t want the pan too hot because it can cause the pancakes to burn before they cook through. Lightly grease the pan with a little butter or oil.

Step 2: Pour the Batter

Using about ¼ cup of batter for each pancake, pour it onto the hot skillet. If you want smaller pancakes, you can use less batter. Make sure to leave some space between each pancake so they have room to spread.

Step 3: Wait for Bubbles

Here’s the secret to knowing when to flip your pancakes: bubbles! Wait until you see bubbles forming on the surface of the pancakes, and the edges start to set. This usually takes about 2-3 minutes.

Step 4: Flip and Cook

Once the bubbles appear, it’s time to flip! Gently slide a spatula under the pancake, lift it up, and flip it over. Cook for another 1-2 minutes until the other side is golden brown.

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Is a Griddle Worth It?

If you make pancakes often, you might wonder if investing in a griddle is worth it. The short answer is: yes! A griddle provides a larger cooking surface, which means you can cook more pancakes at once. This is especially helpful if you’re cooking for a crowd or want to make a big batch to freeze for later. Plus, griddles usually heat evenly, so you won’t end up with burnt pancakes. If you’re serious about your pancakes, a griddle might just be your new best friend.

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How to Flip the Perfect Pancake

Flipping pancakes can be tricky, but it doesn’t have to be stressful. Here are a few tips to help you master the art of the flip:

• Wait for the bubbles: As mentioned earlier, bubbles are your cue that it’s time to flip.
• Use a wide spatula: A wide spatula makes it easier to flip the pancake without tearing it.
• Flip with confidence: Don’t hesitate! A quick, smooth motion will give you a perfect flip every time.

If you follow these tips, your pancakes will come out golden and fluffy, with no mess.

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What Do I Serve with My Pancakes?

One of the best things about pancakes is how customizable they are. You can serve them with just about anything. Here are some tasty options to consider:

• Maple syrup: A classic choice that never disappoints.
• Fresh fruit: Berries, bananas, or even sliced peaches can add a fresh, fruity touch.
• Whipped cream: For a little indulgence, a dollop of whipped cream on top of your pancakes is heavenly.
• Nut butter: Try peanut butter or almond butter for a nutty, rich topping.
• Chocolate chips or nuts: Stir them into the batter or sprinkle them on top for added texture and flavor.

Feel free to get creative with your toppings. Pancakes are like a blank canvas, waiting for your favorite flavors!

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Storing Leftover Batter and Pancakes

One of the great things about this recipe is that it’s easy to make extra batter and save it for later. If you don’t want to cook all the pancakes at once, you can store the leftover batter in the fridge for up to 24 hours. Just give it a quick stir before using it the next day.

If you’ve already cooked the pancakes but have some leftovers, don’t worry! You can store them in an airtight container in the fridge for up to 3 days. To reheat, just pop them in the microwave or toast them in a pan for a quick breakfast.

Effortless Homemade Pancakes in Minutes

Easy Blender Pancakes for Busy Mornings

If you’re looking for a simple, no-fuss breakfast, these fluffy blender pancakes are the perfect solution. This recipe requires just a few pantry staples, and with the help of your blender, you’ll have a smooth pancake batter in seconds. Perfect for a quick, delicious meal any day of the week!

Recipe Keywords

blender pancakes, easy pancake recipe, quick breakfast ideas, fluffy pancakes, homemade breakfast, breakfast in blender, pancake recipe

• Difficulty Level: Beginner
• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Rest Time: 5 minutes
• Total Duration: 25 minutes
• Calories: 90 per pancake

Ingredients

Quantity	Unit	Ingredients	Note
1	cup	All-purpose flour
2	tbsp	Sugar
2	tsp	Baking powder	For fluffiness
½	tsp	Salt
1	cup	Milk
1	large	Egg
2	tbsp	Melted butter	Or vegetable oil
1	tsp	Vanilla extract	Optional
—	—	Optional Toppings	Maple syrup, fruits

• Best Season: Suitable throughout the year
• Number of Servings: 4 servings

Instructions

Step 1: Prepare the Batter

• Add all-purpose flour, sugar, baking powder, salt, milk, egg, melted butter, and vanilla extract (optional) into a blender.
• Blend the mixture until smooth. If the batter is too thick, add a little more milk, one tablespoon at a time, to achieve the desired consistency. Let it rest for 5 minutes to activate the baking powder.

Step 2: Heat the Skillet

• Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.

Step 3: Cook the Pancakes

• Pour ¼ cup of batter onto the hot skillet for each pancake.
• Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes.

Step 4: Flip and Finish

• Using a spatula, carefully flip the pancake and cook for another 1-2 minutes until golden brown on both sides.

Step 5: Serve and Enjoy

• Serve warm with your favorite toppings like maple syrup, fresh fruit, or whipped cream.

Extra Tip: For thicker pancakes, reduce the milk slightly. Store any leftover batter in the fridge for up to 24 hours.

Nutrition Information

Serving Size: 250g per serving

Servings: 4

Calories: 360

Calories from Fat: 100

Nutrition Facts	Amount per Serving	% Daily Value
Total Fat	11g	14%
Saturated Fat	4g	20%
Trans Fat	0g	–
Cholesterol	35mg	12%
Sodium	360mg	16%
Potassium	220mg	6%
Total Carbohydrate	52g	19%
Dietary Fiber	1g	4%
Sugars	7g	–
Protein	9g	18%
Vitamin A	500 IU	10%
Vitamin C	0mg	0%
Calcium	150mg	15%
Iron	1.5mg	8%
Vitamin D	0 IU	0%
Vitamin E	1mg	7%
Riboflavin	0.2mg	15%
Niacin	1mg	5%
Vitamin K	1mcg	1%
Thiamin	0.1mg	8%
Vitamin B6	0.1mg	5%
Folate	30mcg	8%
Vitamin B12	0.3mcg	12%
Biotin	5mcg	2%
Pantothenic Acid	0.5mg	5%
Phosphorus	100mg	10%
Magnesium	15mg	4%
Zinc	0.5mg	5%
Selenium	3mcg	5%
Copper	0.1mg	6%
Manganese	0.1mg	5%
Chromium	0mcg	–
Molybdenum	0mcg	–
Chloride	0mg	–

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
   Yes, you can substitute whole wheat flour. Just note that it may change the texture slightly.
2. How do I store leftover pancakes?
   Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
3. Can I freeze these pancakes?
   Yes, these pancakes freeze well. Just place parchment paper between each pancake and store in a freezer bag.
4. What can I use instead of eggs?
   You can use flaxseed meal or applesauce as an egg substitute for a vegan option.
5. How do I know when to flip the pancakes?
   Flip the pancakes when you see bubbles forming on the surface and the edges look set.
6. What are some good toppings for pancakes?
   Great toppings include maple syrup, honey, fresh fruits, whipped cream, or nut butter.

Additional Information

• Courses: Breakfast
• Cuisines: American
• Cooking Methods: Blend
• Recipe Key: Quick Meals
• Recipe Badge: Easy, Budget-Friendly
• Tags: blender pancakes, easy breakfast, fluffy pancakes, homemade pancakes, quick meals, family-friendly, breakfast ideas