Quick Homemade Ramen Recipe

There’s something about ramen that makes it more than just a meal. It’s comfort food, a quick fix, and sometimes even a midnight craving. But what if I told you that you could make it even better than the packaged stuff in just a few simple steps? Yes, you can create your own Quick Homemade Ramen that tastes amazing and feels like a gourmet treat! The secret? It’s all in how you tweak those instant noodles. Let’s dive into the world of ramen, and I promise by the end of this, you’ll be a ramen pro in your own kitchen.

In This Post: How To Make Instant Ramen Better

Most of us have grabbed a packet of instant ramen when we needed something quick. But did you know that with just a few added ingredients, you can elevate the flavor of that basic ramen to a whole new level? Let me share with you how to make instant ramen so much better with easy hacks and simple steps.

Watch How To Make This Homemade Ramen Recipe

Before we get into the details, check out this video that walks you through the process of making the most delicious homemade ramen. Whether you’re new to cooking or a seasoned chef, this video will make it super easy for you to follow along.

The Classic Packaged Ramen, Reimagined

Packaged ramen often gets a bad rap for being too basic or bland. But with a little creativity, you can transform it into something that tastes like it came from a ramen shop. Start by ditching the seasoning packet, and instead, we’ll make a homemade broth that’s rich and flavorful. Adding fresh vegetables and protein will make this dish more filling and nutritious, too.

Ingredients You’ll Need For This Recipe

For this Quick Homemade Ramen recipe, you’ll need just a few simple ingredients that you might already have at home. Don’t worry if you don’t have everything; there are plenty of ways to substitute!

• 1 packet of instant ramen noodles (without the seasoning)
• 2 cups chicken or vegetable broth
• 1 egg (soft-boiled)
• 1 cup of sliced mushrooms
• 1 clove of garlic (minced)
• 1 tablespoon soy sauce
• ½ teaspoon sesame oil
• ½ teaspoon ginger (grated)
• Green onions (chopped)
• Spinach or bok choy (optional)

How To Make Delicious Homemade Ramen

Making homemade ramen is so easy, and you’ll be amazed at the result. Here’s a step-by-step guide:

1. Simmer the Broth: Start by heating your broth in a pot. Add garlic, soy sauce, sesame oil, and ginger for that rich, umami flavor.
2. Add Vegetables for Flavor and Texture: Toss in mushrooms, spinach, or bok choy. These will add both flavor and a satisfying texture.
3. Cook Noodles: While your broth simmers, cook your instant noodles according to package instructions, but don’t use the seasoning packet. Drain the noodles once cooked.
4. Finish with Toppings: Pour your broth and veggies over the noodles. Top with a soft-boiled egg, green onions, and any other toppings you like.

Favorite Products For Eating Ramen

Having the right tools and products can elevate your ramen experience. Whether it’s special chopsticks, a ramen bowl, or even a ramen spoon, these little additions can make the meal feel extra special. Here are a few favorite products that ramen lovers swear by:

• Ramen bowls with built-in chopstick holders
• Long ramen spoons for sipping broth
• Bamboo chopsticks for an authentic touch

What To Add To Ramen

One of the best things about ramen is its versatility. You can add almost anything you like. Some popular additions include:

• Sliced chicken or pork
• Tofu for a vegetarian option
• Corn for sweetness
• Seaweed for a salty crunch

Favorite Ramen Cookbooks

If you love ramen and want to explore more flavors and recipes, here are a few cookbooks to check out:

• “Ramen at Home: The Easy Japanese Cookbook”
• “Ivan Ramen: Love, Obsession, and Recipes”
• “Let’s Make Ramen!: A Comic Book Cookbook”

Easy Homemade Ramen

Let’s take a quick look at the essential steps to making homemade ramen.

Ingredients

• Instant ramen noodles
• Broth (chicken, beef, or vegetable)
• Garlic, soy sauce, sesame oil
• Fresh vegetables (like spinach or mushrooms)
• Protein (like eggs or chicken)

Instructions

1. Simmer the broth with garlic, soy sauce, and sesame oil.
2. Cook your ramen noodles separately.
3. Combine the noodles with the broth.
4. Add toppings like eggs, veggies, and green onions.

Notes

Feel free to customize your ramen with different broths, vegetables, or proteins to suit your taste. Don’t forget to taste as you go, adjusting the seasoning to your liking.

Nutrition

This quick homemade ramen provides a balance of carbohydrates, protein, and vegetables. The broth is packed with nutrients, especially if you add fresh greens like spinach.

Additional Info: More Ideas for Homemade Ramen

Ramen can be as simple or complex as you want it to be. Once you’ve mastered this quick homemade version, feel free to experiment with other flavors and ingredients.

Garlic Fried Rice (Sinangag)

This is a great side dish to serve with ramen. Made with simple ingredients like garlic, rice, and soy sauce, it’s flavorful and quick to prepare.

Mushroom Bisque

If you’re in the mood for something creamy, try mushroom bisque. This smooth, earthy soup pairs perfectly with a bowl of ramen on a chilly evening.

Crockpot Buffalo Chicken Chili

For a heartier meal, crockpot buffalo chicken chili is a fantastic option. The spicy, tangy flavors from the buffalo sauce contrast well with the mild broth of ramen, creating a delightful meal.

More Homemade Asian-American Recipes

If you’re loving this homemade ramen recipe, you’ll want to try these other easy and delicious recipes:

• Wonton Soup
• Turkey Noodle Soup
• Slow Cooker Chicken and Rice Soup

Recipe Modifications

One of the best things about ramen is how easy it is to modify. Swap out the noodles for a gluten-free version, or use a different type of broth. You can also make it vegan by skipping the eggs and using tofu.

How Long Does Homemade Ramen Last?

Homemade ramen is best enjoyed fresh, but you can store it in the fridge for up to three days. Just be sure to keep the noodles and broth separate to avoid them getting too soggy.

Conclusion

Making ramen at home doesn’t have to be complicated. With a few simple ingredients, you can elevate instant noodles into something delicious, nutritious, and comforting. Experiment with different broths, vegetables, and proteins to find your perfect bowl of ramen. Whether it’s for a quick meal or a cozy dinner, homemade ramen is always a good idea!