Shrimp Scampi Recipe

Shrimp Scampi is a classic Italian-American dish that is also known for its vibrant flavors, made easily, and very quick cooking time, and the taste is so yummy. This Shrimp Scampi gets ready in just under 30 minutes, which makes this recipe a favorite among all. Friends, you can make this recipe with the flavor of Garlic, and buttery to taste, also with a lemon-kissed shrimp dish that also serves with pasta or crusty bread.Ingredients:

1 lb large shrimp, peeled and deveined
4 tablespoons butter
2 tablespoons olive oil
4 garlic cloves, minced
½ teaspoon red pepper flakes (optional)
¼ cup dry white wine (or chicken broth)
2 tablespoons fresh lemon juice
Salt and pepper, to taste
2 tablespoons chopped parsley
Linguine or angel hair pasta, cooked (optional)

Instructions:

In a large skillet, melt butter with olive oil over medium heat.
Add garlic and sauté for about 1 minute, until fragrant.
Add shrimp, season with salt, pepper, and red pepper flakes.
Cook the shrimp for 1–2 minutes per side, or until they turn pink.
Pour in wine (or broth) and lemon juice. Simmer for 2–3 minutes until the sauce reduces slightly.
Sprinkle with fresh parsley.
Serve over cooked pasta or with toasted bread for dipping.

Why You’ll Love It:

This Shrimp Scampi is easy to prepare, yet delivers restaurant-quality results. The combination of butter, garlic, lemon, and wine creates a luscious sauce that elevates the shrimp. It’s perfect for a quick weeknight dinner or an elegant meal for guests.

Course: Dinner
Cuisine: American / Italian
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4

Prep Time 10 mins

Cook Time 10 mins

Rest Time 5 mins

Total Time 25 mins

Cooking Method: Frying

Cuisine: American, Italian

Courses: Dinner, Non-Veg

Difficulty: Beginner

Cooking Temp: 180 C

Servings: 4

Estimated Cost: $ 12

Calories: 380

Best Season: Suitable throughout the year

Dietary: High Protein, Low Carb, Pescetarian

Description

You know, friends, Shrimp Scampi Recipe is a classy recipe with so much enjoyment, with bright and bold flavors. It's a quick and delicious seafood dish made with succulent shrimp sautéed in garlic butter, zesty lemon juice, and a splash of white wine. Perfect for busy weeknights or a light dinner party. This recipe is great with pasta or crusty bread. Which requires minimal preparation time, and can be ready within 30 minutes. If you want to have Shrimp Scampi with fresh herbs and lemon, it gives us a refreshing mood. It's a favorite for me throughout any season.

Ingredients

500 gm Shrimp Peeled Deveined (Fresh Preferred)
4 tbsp Butter Unsalted (Room Temperature)
2 tbsp Olive Oil Extra Virgin (For Sautéing)
5 clove Garlic Minced (Fresh Recommended)
1 tsp Red Pepper Flakes (Optional Heat)
60 ml White Wine Dry (Can Use Broth)
2 tbsp Lemon Juice Freshly Squeezed
1 tsp Salt As Per Taste
1 tsp Black Pepper Ground (To Taste)
2 tbsp Parsley Fresh Chopped (For Garnish)
250 gm Linguine Cooked Al Dente (Optional Topping)
30 gm Parmesan Cheese Grated (Optional Topping)

Instructions

Step 1

1
Prepare The Shrimp
Pat the shrimp, let them dry using a paper towel, and season lightly with salt and black pepper.

Step 2

2
Sauté Aromatics
In a large skillet over medium heat, add olive oil and half of the butter. Once melted, add minced garlic and cook for 30 seconds until fragrant.

Step 3

3
Cook The Shrimp
Add shrimp to the pan in a single layer. Cook each side for about 1 to 2 minutes until the shrimp turn pink and opaque.

Step 4

4
Add Wine
Pour in white wine, then allow the mixture to simmer for 2 minutes.
5
Add Lemon
Now add Lemon and stir the whole mixture for 3-5 minutes so that the sauce slightly reduces and got thickens.

Step 5

6
Finish With Butter And Herbs
Add the remaining butter and stir well until it melts. Sprinkle fresh parsley and red pepper flakes if desired.

Extra Instruction

7
Toss With Pasta
If using pasta, add cooked linguine directly to the skillet and toss until evenly coated.

Extra Instruction

8
Serve Hot
Serve immediately with a sprinkle of grated Parmesan cheese and lemon wedges on the side if preferred.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 380kcal

% Daily Value *
Total Fat 22g34%
Saturated Fat 9g45%
Trans Fat 0.2g
Cholesterol 180mg60%
Sodium 680mg29%
Potassium 290mg9%
Total Carbohydrate 14.5g5%
Dietary Fiber 1.2g5%
Sugars 1g
Protein 28g57%

Vitamin A 780 IU
Vitamin C 6.5 mg
Calcium 110 mg
Iron 2.1 mg
Vitamin D 115 IU
Vitamin E 2.2 IU
Vitamin K 33 mcg
Thiamin 0.12 mg
Riboflavin 0.18 mg
Niacin 4.5 mg
Vitamin B6 0.38 mg
Folate 34 mcg
Vitamin B12 1.3 mcg
Biotin 5.7 mcg
Pantothenic Acid 1 mg
Phosphorus 250 mg
Magnesium 32 mg
Zinc 1.4 mg
Selenium 32 mcg
Copper 0.08 mg
Manganese 0.12 mg
Chromium 3.1 mcg
Molybdenum 4.2 mcg
Chloride 340 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This Shrimp Scampi recipe is a true weeknight hero, offering rich flavor and restaurant-quality presentation in just a few simple steps. The combination of garlic butter, lemon, and white wine creates a savory sauce that coats the shrimp and pasta beautifully. For the best flavor, use fresh shrimp and don’t overcook them—shrimp turn rubbery fast! If you prefer a non-alcoholic version, substitute the wine with a good low-sodium chicken broth. This dish also pairs wonderfully with steamed vegetables or a light salad. Add a dash of Parmesan cheese or red chili flakes for an extra punch. Always serve hot and garnish with fresh parsley for a pop of color and freshness. It’s a perfect recipe for beginners and an elegant option for entertaining guests.

Keywords: Shrimp Scampi, Garlic Shrimp, Lemon Butter Shrimp, Easy Shrimp Recipe, Seafood Pasta, Quick Dinner, Italian Seafood, Garlic Butter Sauce, Lemon Shrimp Scampi, Beginner Seafood Recipe

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