This red, white and blue cocktail is a festive treat that’s perfect for celebrations. It’s not just a drink; it’s an experience of flavors layered in a vibrant patriotic theme. Whether you’re hosting a party, celebrating a holiday, or just want something colorful and refreshing, this cocktail will make your day extra special.
I tried this recipe for the first time last July 4th, and it was a hit among my friends and family. The bold colors and fruity flavors made it not just a drink but a centerpiece on the table. Everyone asked for the recipe!
This is one of my favorite cocktails because it’s so easy to make but looks stunning. The balance of sweetness and tanginess is just perfect. It has now become a must-have for our family celebrations.
This post may contain affiliate links. Read our disclosure policy here.
Red White and Blue Cocktail Recipe
Ingredients
- 60 Ml Grenadine Syrup
- 180 Ml Lemonade Chilled
- 60 Ml Blue Curaçao
- Ice Cubes As Needed
Optional Topping
- Fresh Cherries
- Mini American Flags
Instructions
- Prepare Your Glasses: Fill each glass with ice cubes, leaving enough room for the liquids.
- Pour The Red Layer: Slowly pour the grenadine into the glass. It will settle at the bottom.
- Add The White Layer: Gently pour the chilled lemonade over the back of a spoon to create the middle white layer.
- Finish With The Blue Layer: Use the same spoon technique to layer the blue curaçao on top.
- Add Garnishes: Top with a fresh cherry or a mini flag for decoration.
Video
Notes
- Use a spoon for layering to ensure the colors stay distinct. This is the trick to achieving the stunning visual effect.
- The drink works best when served immediately, as the colors may mix over time.
- You can use diet lemonade or sugar-free grenadine if you prefer a lighter version.
- For a non-alcoholic version, substitute blue curaçao with a blue sports drink.