Roasted Brussel Sprouts with Bacon Recipe 5/5 (1)

Roasted Brussel Sprouts with Bacon is a delicious and easy dish that is perfect for any occasion. This simple recipe brings out the natural flavors of Brussel sprouts while adding the irresistible taste of crispy bacon. Whether you are preparing for a holiday feast or a regular family dinner, Roasted Brussel Sprouts with Bacon will become a staple on your menu.

My Opinion About This Recipe

This recipe for Roasted Brussel Sprouts with Bacon is truly a game-changer. The combination of crispy bacon and perfectly roasted Brussel sprouts is pure magic. The caramelization on the sprouts adds a slight sweetness that pairs beautifully with the salty, smoky bacon.

I’ve shared this recipe with friends and family, and it’s always a hit. What makes it even better is how quick and easy it is to prepare. If you’re looking for a simple side dish that feels gourmet, this is it. I hope you enjoy making it as much as I do!

About Roasted Brussel Sprouts with Bacon

Roasted Brussel Sprouts with Bacon is a comforting and flavorful side dish that never fails to impress. This dish brings together two ingredients that complement each other perfectly. Brussel sprouts are roasted until tender with crispy edges, while bacon adds a smoky, savory punch. It’s a versatile dish, making it ideal for holidays, potlucks, or weekday dinners.

Growing up, I never thought I’d enjoy Brussel sprouts, but this recipe changed everything. Now, it’s one of my go-to side dishes that everyone in my family loves. Whether paired with roasted chicken or a hearty steak, Roasted Brussel Sprouts with Bacon is a winner every time.

What Makes Roasted Brussel Sprouts with Bacon Recipe the Best?

1. Simple Ingredients: You don’t need fancy items to make this recipe shine. The simplicity of the ingredients allows the natural flavors to come through.
2. Crispy and Tender Texture: Roasting gives Brussel sprouts a crispy exterior while keeping the inside tender and flavorful.
3. Smoky Bacon Flavor: Bacon not only adds flavor but also releases fat, which enhances the overall taste of the dish.
4. Easy Preparation: This recipe requires minimal prep work and only a handful of steps, making it perfect for busy days.
5. Customizable: You can add your own twist, such as a sprinkle of Parmesan cheese or a drizzle of balsamic glaze.

This recipe is a must-try for anyone who wants to elevate their side dish game. It’s simple yet sophisticated, and the balance of flavors is truly unbeatable.

Ingredients Needed for Roasted Brussel Sprouts with Bacon

To make Roasted Brussel Sprouts with Bacon, you’ll need the following ingredients:

1. Brussel Sprouts: Fresh, trimmed, and halved.
2. Bacon: Thick-cut bacon works best for maximum flavor.
3. Olive Oil: Helps to roast the sprouts to perfection.
4. Garlic: Adds a subtle aromatic touch.
5. Salt and Pepper: For seasoning.
6. Optional Additions: Balsamic glaze, red pepper flakes, or Parmesan cheese for extra flavor.

Each ingredient plays a key role in making this dish irresistibly good. The freshness of the Brussel sprouts combined with the richness of the bacon creates a harmonious balance of flavors.

How to Make Roasted Brussel Sprouts with Bacon

Step 1: Prepare the Ingredients

• Preheat your oven to 400°F (200°C).
• Wash the Brussel sprouts, trim the ends, and cut them in half.
• Chop the bacon into small pieces.

Step 2: Combine Everything

• In a large bowl, toss the Brussel sprouts with olive oil, minced garlic, salt, and pepper.
• Add the chopped bacon and mix well.

Step 3: Roast the Brussel Sprouts

• Spread the mixture evenly on a baking sheet lined with parchment paper.
• Roast for 20-25 minutes, stirring halfway through, until the Brussel sprouts are golden brown and the bacon is crispy.

Step 4: Serve and Enjoy

• Transfer the roasted Brussel sprouts and bacon to a serving dish.
• Optional: Drizzle with balsamic glaze or sprinkle with Parmesan cheese for an extra touch.

Success Tips for Roasted Brussel Sprouts with Bacon

1. Use Fresh Brussel Sprouts: Fresh sprouts roast better and taste more delicious than frozen ones.
2. Don’t Overcrowd the Pan: Spread everything in a single layer to ensure even roasting.
3. Adjust Seasoning: Taste and adjust the salt after roasting, as bacon can be salty.
4. Roast at High Temperature: A high temperature ensures a crispy texture and caramelized edges.
5. Flip Halfway Through: Stirring or flipping halfway helps everything cook evenly.

Things to Avoid When Making Roasted Brussel Sprouts with Bacon

1. Skipping the Wash: Unwashed sprouts can contain dirt or grit. Always rinse them thoroughly.
2. Using Too Much Oil: Excess oil can make the dish soggy. Use just enough to coat the sprouts lightly.
3. Overcooking: Overcooked Brussel sprouts can become mushy and lose their vibrant flavor.
4. Ignoring the Bacon Fat: The rendered bacon fat adds flavor. Don’t drain it away; mix it into the dish.
5. Forgetting to Stir: Stirring ensures even cooking and prevents burning.

FAQs About Roasted Brussel Sprouts with Bacon

1. Can I make Roasted Brussel Sprouts with Bacon ahead of time?
Yes, you can roast the sprouts and bacon ahead, but they are best served fresh for optimal texture and flavor.

2. What pairs well with Roasted Brussel Sprouts with Bacon?
This dish pairs wonderfully with roasted chicken, steak, or mashed potatoes.

3. How do I store leftover Roasted Brussel Sprouts with Bacon?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

4. Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon can be used as a healthier alternative, but it may not render as much fat for flavor.

5. What makes Roasted Brussel Sprouts with Bacon taste bitter?
Bitterness usually comes from overcooking. Roast until just tender to avoid this.

6. Can I add other vegetables to this recipe?
Absolutely! Carrots, sweet potatoes, or onions can be roasted along with the Brussel sprouts for added variety.

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Roasted Brussel Sprouts with Bacon Recipe

Erica J. Morgan

Roasted Brussel Sprouts with Bacon is a simple yet flavorful dish that combines the earthy taste of Brussel sprouts with the smoky richness of bacon. Roasting the sprouts brings out their natural sweetness, while the crispy bacon adds a savory crunch. This dish is perfect for any meal, whether it's a cozy weeknight dinner or a holiday gathering. The balance of textures and flavors in Roasted Brussel Sprouts with Bacon will make it a hit with your family and friends. It’s easy to prepare and will elevate any meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

0 minutes mins

Total Time 35 minutes mins

Course Lunch, Non-Veg

Cuisine American

Servings 4 Persons

Calories 250 kcal

Ingredients

  

• 1 lb Fresh Brussel Sprouts
• 6 Pieces Bacon
• 2 Tablespoons Olive Oil
• 2 Cloves Garlic Minced
• 1 Teaspoon Salt
• 1 Teaspoon Black Pepper

Optional Toppings

• Parmesan Cheese Grated, Balsamic Glaze

Instructions

 

• Preheat oven to 400°F (200°C).
• Trim the ends of the Brussel sprouts and cut them in half.
• Chop the bacon into small pieces.
• In a large bowl, toss the Brussel sprouts with olive oil, minced garlic, salt, and pepper.
• Add the chopped bacon to the bowl and mix everything together.
• Spread the mixture evenly on a baking sheet.
• Roast in the oven for 20-25 minutes, stirring halfway through.
• Once done, transfer to a serving dish and add optional toppings like Parmesan cheese or a drizzle of balsamic glaze.
• Serve immediately and enjoy!

Video

Notes

This Roasted Brussel Sprouts with Bacon recipe is perfect for any occasion. If you prefer a more intense flavor, feel free to add a pinch of red pepper flakes or drizzle some balsamic glaze over the finished dish for added sweetness. To get the crispy bacon, be sure to use thick-cut bacon and roast everything at a high temperature. Don’t overcrowd the pan, as this can cause the sprouts to steam rather than roast, preventing them from getting that crispy texture. Also, if you want to make it healthier, you can use turkey bacon instead of regular bacon.

 

Keyword Bacon and Brussel Sprouts, Brussel Sprouts with Bacon, Easy Brussel Sprouts Recipe, Healthy Brussel Sprouts Recipe, Roasted Brussel Sprouts, Roasted Brussel Sprouts Side Dish