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My single serve apple crumble is a perfect mix of simplicity and comfort. The warm, gooey apples topped with crispy crumble make it an unbeatable treat for any time of the year. After making this for myself, I realized how easy and fulfilling it is to whip up a small dessert that hits all the right notes.

I’m thrilled to share this recipe with you. It’s quick, satisfying, and brings joy to every bite. Perfect for cozy nights, you’ll love the balance of sweet apples and buttery crumble. Let’s dive into this delightful dessert!

Apple crumble is a classic dessert that feels like a warm hug in a bowl. Unlike a large batch recipe, this single serve apple crumble is just enough to satisfy a sweet craving. It’s simple, quick, and doesn’t require many ingredients or equipment. Growing up, I loved making apple desserts with my mom, and this scaled-down version brings back all those happy memories.

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Single Serve Apple Crumble Delight

Erica J. Morgan

This single serve apple crumble is a quick and comforting dessert perfect for one. With tender, cinnamon-spiced apples topped with a buttery oat crumble, it’s a delightful way to enjoy the flavors of fall without overindulging. Ready in minutes, this dessert is ideal for a cozy evening or when you need a quick sweet fix.

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Prep Time 10

Cook Time 2 15

Additional Time 5

Total Time 2 30

Course Dessert

Cuisine American

Servings 1 Person

Calories 250 kcal

Ingredients

For the Filling

1 medium apple diced, about 150 gm
1 tsp cinnamon powder
1 tbsp sugar
1 tsp lemon juice

For the Crumble

2 tbsp all-purpose flour
1 tbsp rolled oats
1 tbsp brown sugar
1 tbsp unsalted butter cold, cubed

Optional Toppings

A drizzle of caramel sauce
A scoop of vanilla ice cream

Instructions

Prepare the apple filling

Peel and dice the apple into small cubes.
In a mixing bowl, toss the apples with cinnamon powder, sugar, and lemon juice until evenly coated.

Make the crumble topping

In another bowl, mix flour, oats, and brown sugar.
Add the cold butter cubes and use your fingers to crumble the mixture until it resembles coarse crumbs.

Assemble the crumble

Place the apple mixture in the ramekin and spread the crumble topping evenly over the apples.

Bake

Preheat the oven to 180°C (350°F).
Bake for 15 minutes or until the topping is golden brown and the apples are bubbly.

Serve

Let it cool slightly and serve warm. Add a scoop of vanilla ice cream if desired.

Video

Notes

For added flavor, you can mix a pinch of nutmeg with the cinnamon.
If you don’t have rolled oats, skip them, and increase the flour slightly.
Always use cold butter for the crumble to get a nice crunchy texture.
This recipe works great with other fruits like pears or peaches.

Keyword Cinnamon, Comfort Food, Easy, Quick

apple cozy crumble dessert easy fall quick

Single Serve Apple Crumble Delight Recipe 5/5 (2)