My Opinion on this Single Serve Apple Crumble Recipe
This Single Serve Apple Crumble Recipe is my go-to comfort dessert. It’s so easy to make, and the best part is you can enjoy a warm, homemade treat all by yourself! No need to share this one! I always make this when I’m craving something sweet but don’t want to bake a whole pie or large dessert.
Apple crumble has always been a favorite in my house. The warm, soft apples and the crunchy, buttery crumble topping create the perfect balance. With just a few ingredients, this dessert comes together in no time. Trust me, once you make this recipe, you’ll be making it again and again.
Apple crumble is a classic dessert loved by so many. However, when you don’t want to bake a large dish, a Single Serve Apple Crumble Recipe is the perfect solution! This recipe is super easy to make and gives you a perfect individual serving. You can enjoy a warm dessert with crispy topping and sweet, cinnamon-spiced apples, all in a personal-sized portion.
Whether you’re craving something sweet at night or want to treat yourself to a cozy dessert after dinner, this Single Serve Apple Crumble Recipe is the ideal choice. It’s quick, satisfying, and made with simple ingredients you probably already have in your kitchen.
What Makes This Single Serve Apple Crumble Recipe the Best
The best part about this Single Serve Apple Crumble Recipe is how simple and customizable it is. It uses ingredients that are easy to find, and you can adjust the flavors to your liking. Plus, it’s the perfect dessert when you don’t want to make an entire pie or dessert for a crowd. Here’s what makes this recipe stand out:
- Perfect size – No need for leftovers. It’s made just for one person.
- Simple ingredients – Just basic pantry and fridge staples.
- Quick and easy – Ready in under 30 minutes.
- Customizable – Adjust the sweetness and toppings as you like.
Ingredients Needed for Single Serve Apple Crumble Recipe
To make this delicious Single Serve Apple Crumble Recipe, you don’t need fancy ingredients. Most of these you’ll probably already have in your kitchen:
- 1 medium apple (I recommend a tart variety like Granny Smith)
- 1 tablespoon butter (melted)
- 1 tablespoon flour
- 1 tablespoon oats
- 1 tablespoon brown sugar
- 1/4 teaspoon cinnamon
- A pinch of salt
These simple ingredients combine to create the perfect mix of soft apples and a crispy, golden topping. You can also swap some of these ingredients for healthier alternatives like coconut sugar, gluten-free flour, or dairy-free butter if desired.
How to Make Single Serve Apple Crumble Recipe
Making a Single Serve Apple Crumble is easier than you think! Here’s a step-by-step guide to prepare this delightful dessert:
- Preheat the oven to 350°F (175°C) and lightly grease a small ramekin or oven-safe dish.
- Prepare the apples: Peel, core, and slice the apple into small, bite-sized pieces. Place them into the prepared dish.
- Make the crumble topping: In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Add the melted butter and mix until the crumble topping is formed.
- Assemble: Sprinkle the crumble topping over the apples, covering them evenly.
- Bake: Place the dish in the oven and bake for 20-25 minutes, or until the topping is golden brown and the apples are tender.
- Serve: Let it cool slightly before enjoying, and feel free to top it with a scoop of vanilla ice cream or whipped cream for an extra treat!
Success Tips for Single Serve Apple Crumble Recipe
- Use tart apples – Apples like Granny Smith will give the perfect balance of sweetness and tartness.
- Don’t overmix the crumble topping – Gently combine the ingredients until they are just mixed to keep the topping nice and crumbly.
- Add a pinch of nutmeg – For extra warmth and flavor, try adding a pinch of nutmeg along with the cinnamon.
Things to Avoid When Making Single Serve Apple Crumble Recipe
- Overbaking – Keep an eye on the crumble. If you bake it for too long, the apples can turn mushy, and the topping can burn.
- Using too much butter – While butter makes the topping delicious, too much can make it greasy. Stick to the recommended amount.
- Skipping the cooling step – Let your crumble cool for a few minutes before eating. It helps the apples settle and gives the flavors a chance to meld.
Additional Tips for Your Single Serve Apple Crumble
- Add nuts for crunch – Chopped walnuts or pecans can be sprinkled on top of the crumble before baking for an added texture.
- Make it vegan – Use dairy-free butter and substitute the sugar with maple syrup or coconut sugar to make a vegan version of this recipe.
- Experiment with spices – If you love spices, feel free to add a bit of ginger, cardamom, or even a touch of cloves to the crumble for a warm, spiced twist.
This post may contain affiliate links. Read our disclosure policy. Disclosure Policy Link
Single Serve Apple Crumble Recipe
Looking for a cozy, single-serving dessert that’s both easy and delicious? Try this Single Serve Apple Crumble Recipe! It’s the perfect solution for when you want a sweet treat but don’t want to make a huge batch. Made with simple, everyday ingredients like apples, oats, butter, and brown sugar, this recipe combines the soft, cinnamon-spiced apples with a golden, crispy topping. Whether you're craving something sweet after dinner or just need a quick dessert, this recipe is sure to hit the spot. The Single Serve Apple Crumble is ideal for one person but can be easily doubled if you want to share. Best served warm with a scoop of vanilla ice cream or a dollop of whipped cream, it’s a dessert that will make you feel cozy and satisfied. Plus, it’s so easy to make! No special skills needed—just a few ingredients and less than 30 minutes in the oven.
Ingredients
- 1 medium apple (preferably Granny Smith)
- 1 tbsp butter, melted
- 1 tbsp all-purpose flour
- 1 tbsp rolled oats
- 1 tbsp brown sugar
- 1/4 tsp ground cinnamon
- Pinch of salt
Optional Toppings
- A scoop of vanilla ice cream
- A drizzle of whipped cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a small oven-safe dish or ramekin.
- Prepare the apples: Peel, core, and cut the apple into thin slices. Arrange the apple slices in the greased dish.
- Make the crumble topping: In a small bowl, combine the melted butter, flour, oats, brown sugar, cinnamon, and a pinch of salt. Stir until the mixture is crumbly.
- Assemble: Sprinkle the crumble topping evenly over the apples.
- Bake: Place the dish in the oven and bake for 20-25 minutes, or until the topping is golden and crispy.
- Serve: Let it cool slightly before serving. Top with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!
Notes
Apple Variety: Use tart apples like Granny Smith for the best flavor and texture. They hold up well during baking and balance the sweetness of the crumble topping. Adjust Sweetness: If you prefer a sweeter dessert, feel free to add a little more brown sugar to the topping or sprinkle some over the apples before baking. Vegan Option: Substitute the butter with dairy-free butter or coconut oil to make this recipe vegan-friendly. Crispier Topping: If you like your topping extra crispy, try broiling it for the last 2-3 minutes of baking—just keep an eye on it to avoid burning!
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 210Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 20mgSodium: 120mgCarbohydrates: 34gNet Carbohydrates: 30gFiber: 4gSugar: 21gSugar Alcohols: 0gProtein: 1g
Daily Values are based on a 2,000 calorie diet.
