Hi there! I’m Jessica, and I’m thrilled to share this strawberry marble cake recipe with you. It’s a beautiful, sweet, and fruity cake that’s perfect for all kinds of occasions, whether you’re celebrating a birthday or just want something special to enjoy with family. This cake is easy to make from scratch and has a perfect mix of vanilla and strawberry flavor.
My strawberry marble cake has become a favorite in my home, and I know it will in yours too. With a lovely pink swirl, a light strawberry filling, and a soft, moist texture, this cake is not just delicious but also visually stunning. Whether you’re a beginner or a baking pro, this recipe is simple, fun, and rewarding!
About Strawberry Marble Cake Recipe
Strawberry marble cake is a mix of vanilla and strawberry flavors swirled into a lovely marble pattern. It’s a simple yet elegant dessert that makes any event special. This cake is soft, moist, and filled with delicious strawberry flavors. It’s perfect for anyone who loves fruity desserts and a bit of color in their cake!
What Makes This Strawberry Marble Cake Recipe the Best
This strawberry marble cake recipe has a few standout qualities that make it a must-try:
- Unique Strawberry Swirl: The strawberry swirl adds a burst of flavor and a lovely look to the cake.
- Easy to Make: It’s a straightforward recipe, perfect for beginners who want to impress.
- Great for Any Occasion: This cake is versatile—it’s as suitable for birthdays as it is for a casual dessert.
These qualities make it one of the best cake recipes for strawberry lovers and marble cake fans alike!
Ingredients Needed for Strawberry Marble Cake Recipe
Here’s what you’ll need to make this strawberry marble cake:
- All-Purpose Flour: For the cake base, giving it structure.
- Granulated Sugar: Adds sweetness to the batter and enhances the strawberry flavor.
- Butter: Makes the cake soft and moist.
- Eggs: Provide structure and help the cake rise.
- Milk: Adds moisture to the batter, making the cake light and fluffy.
- Vanilla Extract: Adds a warm, comforting flavor that pairs well with strawberry.
- Fresh Strawberries: Pureed for a natural, fruity swirl.
- Baking Powder: Helps the cake rise and become airy.
These ingredients are simple, but together they make a fantastic cake with just the right amount of flavor and texture.
How to Make Strawberry Marble Cake Recipe
This strawberry marble cake recipe is easy to make. Just follow these steps!
1. Prepare the Strawberry Puree
- Wash and blend fresh strawberries until smooth.
- Set aside for swirling into the batter later.
2. Mix the Dry Ingredients
- In a bowl, combine flour and baking powder.
- Set aside until ready to use.
3. Make the Batter
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and milk for a smooth batter.
4. Create the Marble Swirl
- Divide the batter into two bowls, and stir the strawberry puree into one.
- Alternate spoonfuls of the plain and strawberry batters into your baking pan to create the marble effect.
5. Bake the Cake
- Pour the batter into a greased cake pan.
- Bake at 350°F for 30-35 minutes, or until a toothpick comes out clean.
Success Tips for Strawberry Marble Cake Recipe
To make sure your cake turns out perfect, keep these tips in mind:
- Use Fresh Strawberries for the best flavor and color in your swirl.
- Do Not Overmix the batter, as it can make the cake tough.
- Check with a Toothpick to avoid overbaking—remove the cake as soon as it’s done for a moist result.
Following these tips will ensure your cake is flavorful, moist, and has a beautiful marble pattern.
Things to Avoid for Strawberry Marble Cake Recipe
Avoid these common mistakes for the best results:
- Using Cold Ingredients: Cold butter or eggs can make the batter lumpy.
- Overbaking the Cake: Overbaking leads to a dry texture, so watch the cake closely.
- Too Much Puree: Too much strawberry puree can make the batter too wet and heavy, affecting the bake.
By avoiding these issues, your cake will have the best texture and flavor.
Variations of Strawberry Marble Cake
If you want to try a different twist on this recipe, here are a few ideas:
- Add Chocolate Swirl: Mix cocoa powder into a part of the batter for a chocolate-strawberry marble effect.
- Top with Fresh Strawberries: Garnish the cake with sliced strawberries for extra flavor and decoration.
- Add a Strawberry Glaze: Drizzle a sweet glaze made with powdered sugar and strawberry puree over the cake for more strawberry flavor.
Each of these ideas adds a new layer of flavor and makes the cake even more special!
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Strawberry Marble Cake
A Strawberry Marble Cake that’s sure to impress! This cake combines the delicate sweetness of vanilla with a swirl of rich strawberry flavor, creating a beautiful marbled effect. With just a few simple ingredients, you can make a bakery-style cake at home. It’s soft, moist, and absolutely delightful. This is perfect for a cozy gathering or just to treat yourself. The best part? It’s simple enough for beginners, so don’t worry if baking is new to you. Let’s dive into this fruity and fluffy goodness!
Ingredients
- All-Purpose Flour - 200 gm
- Granulated Sugar - 150 gm
- Unsalted Butter - 100 gm, softened
- Eggs - 3 large pcs
- Milk - 100 ml
- Vanilla Extract - 1 tsp
- Strawberry Jam - 4 tbsp (for the marble effect)
- Baking Powder - 2 tsp
- Salt - a pinch
Optional Topping
- Fresh Strawberries and Powdered Sugar for Dusting
Instructions
- Preheat the Oven to 350°F (175°C). Grease and flour an 8-inch cake pan.
- Cream Butter and Sugar in a mixing bowl until light and fluffy.
- Add Eggs one at a time, beating well after each addition.
- Sift Flour, Baking Powder, and Salt into the mixture, then fold gently.
- Pour Milk and Vanilla Extract into the batter, mixing until smooth.
- Separate Batter into two bowls. In one, fold in the strawberry jam for color and flavor.
- Layer Batter by alternating spoonfuls of the vanilla and strawberry batter into the pan.
- Swirl the Batter gently with a knife to create the marble effect.
- Bake for 35 minutes, or until a toothpick inserted comes out clean.
- Cool and Serve! Let the cake cool, then garnish with fresh strawberries and a dusting of powdered sugar if desired.
Notes
This Strawberry Marble Cake has a soft texture, so be gentle when mixing to avoid overworking the batter. For a stronger strawberry flavor, add an extra tablespoon of jam. If you like, you can substitute strawberry jam with fresh strawberry puree, but ensure it’s not too watery. This cake stays fresh for 3 days if stored in an airtight container. If you prefer it chilled, refrigerate and it will still taste delicious!
Nutrition Information:
Yield:
8Serving Size:
8Amount Per Serving: Calories: 290Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 65mgSodium: 150mgCarbohydrates: 40gNet Carbohydrates: 39gFiber: 1gSugar: 20gSugar Alcohols: 0gProtein: 4g
Percent Daily Values are based on a 2,000 calorie diet.
