Sugar cookie bars are a sweet and easy treat that’s perfect for any occasion. These bars are soft, chewy, and full of sweetness in every bite. I love making them because they are simple to prepare and always a crowd-pleaser! Whether you’re hosting a party or just craving something sweet, sugar cookie bars are the way to go.
Sugar Cookie Bars are a simple yet delicious dessert. They are perfect for those who love the sweet, soft taste of sugar cookies but don’t want to spend hours rolling out dough. These bars are baked in one pan, making them a low-effort, high-reward treat that everyone will enjoy. The recipe is easy to follow and can be made in just under an hour. The best part? You can even add your own toppings, like sprinkles or frosting, to make them even more festive.
Sugar cookie bars are soft, sweet, and perfect for any time of the year. They’re easy to make and a fun treat for both kids and adults. I recommend trying them for your next gathering—they’re sure to be a hit!
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Sugar Cookie Bars Recipe
Ingredients
- 2 Cups All-Purpose Flour
- 1 Cup Granulated Sugar
- ½ Cup Unsalted Butter
- 2 Large Eggs
- 1 Tsp Vanilla Extract
- ½ Tsp Baking Powder
- ¼ Tsp Salt
- ¼ Cup Milk
Optional Toppings
- Sprinkles
- Icing
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9x13 inch baking pan.
- In a bowl, mix together the flour, baking powder, and salt.
- In another bowl, beat together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Add the milk and stir to combine.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
- Let the bars cool before adding optional toppings like sprinkles or icing.
- Cut into squares and enjoy!
Video
Notes
- For best results, use room temperature butter for a smoother batter.
- You can use colored sprinkles for a festive touch, or top with frosting for extra sweetness.
- Store the sugar cookie bars in an airtight container at room temperature for up to 4 days.
- If you like your bars extra chewy, reduce the bake time by a couple of minutes.