Sweet Potato Casserole with Marshmallows Recipe 5/5 (1)

My Opinion About This Recipe

Sweet Potato Casserole with Marshmallows has always been one of my favorite dishes to make for family gatherings. The sweet, creamy base combined with the toasted marshmallows gives it an irresistible taste. I love how simple it is to prepare, yet it always feels so special. Whether you’re serving it at Thanksgiving or just as a weeknight treat, it’s always a crowd-pleaser.

I’m always amazed by how such simple ingredients can come together to create something so delicious. This casserole is comforting and warm, making it the perfect addition to any meal. It’s one of those dishes that bring everyone together, and you can bet there will be no leftovers!

Reader Comment

One of our readers, Sarah, commented:
“I’ve made this recipe more than a few times now and it’s so incredible. It has turned me, someone who does not like sweet potatoes, into someone who LOVES Sweet Potato Casserole with Marshmallows. It’s honestly so amazing and it’s an easy-to-follow recipe. Thank you so much! ★★★★★”

About Sweet Potato Casserole with Marshmallows

Sweet Potato Casserole with Marshmallows is a traditional American dish that has become a must-have at Thanksgiving dinner tables. It combines the natural sweetness of sweet potatoes with a sugary, gooey marshmallow topping. The marshmallows add a touch of indulgence, while the sweet potatoes create a soft, velvety base that is simply irresistible.

Growing up, this casserole was always a holiday staple in my family, and now I can’t imagine Thanksgiving without it. Every bite is full of comforting flavors, and it’s a recipe that will surely be passed down through generations. The dish is not only easy to prepare, but it also holds a special place in many people’s hearts. It’s a great way to get your kids involved in cooking while creating delicious memories together.

Sweet Potato Casserole with Marshmallows is the perfect dish to bring to your holiday table. It combines the creamy richness of sweet potatoes with the sugary sweetness of marshmallows, making it a beloved side dish for any special occasion. Whether it’s Thanksgiving, Christmas, or just a cozy dinner, this dish never fails to impress. This recipe is not only easy to make, but it’s also packed with flavor that will have everyone coming back for more!

What Makes Sweet Potato Casserole with Marshmallows the Best?

Sweet Potato Casserole with Marshmallows stands out because of its delightful balance of textures and flavors. The smooth, velvety sweet potatoes pair perfectly with the fluffy, toasted marshmallows on top. The casserole is subtly sweet, with just the right amount of richness. The contrast between the soft sweet potatoes and the crunchy marshmallows creates a dish that is not only delicious but comforting too.

Moreover, this casserole is a wonderful combination of simple ingredients that come together beautifully. It’s perfect for anyone who loves sweet and savory combinations, and it’s a great way to get kids to eat their veggies in the most fun way possible. The addition of marshmallows adds an extra layer of indulgence, making it the ultimate crowd-pleaser.

Ingredients Needed for Sweet Potato Casserole with Marshmallows

To make this delicious Sweet Potato Casserole with Marshmallows, you’ll need the following ingredients:

• 4 medium sweet potatoes (peeled and cut into chunks)
• 1/2 cup brown sugar
• 1/4 cup butter (softened)
• 1/4 cup milk (you can use whole milk or heavy cream for a richer taste)
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 1/2 cups mini marshmallows

These ingredients will come together to create a creamy, flavorful base with a perfect marshmallow topping. The sweet potatoes give the casserole a lovely natural sweetness, while the brown sugar and butter add richness and depth to the dish. You can use any type of milk, but whole milk or heavy cream will give it a creamier texture.

How to Make Sweet Potato Casserole with Marshmallows

Making Sweet Potato Casserole with Marshmallows is an easy process that anyone can follow. Here’s how to do it step-by-step:

1. Cook the Sweet Potatoes: Start by boiling the sweet potatoes in a large pot of water. Cook them until they are tender, which should take about 15-20 minutes. Drain the water and let the sweet potatoes cool down a bit.
2. Mash the Sweet Potatoes: Once the sweet potatoes are cool enough to handle, mash them with a potato masher or a hand mixer. Make sure they are smooth and lump-free.
3. Mix the Ingredients: In a large mixing bowl, add the mashed sweet potatoes. Then, mix in the brown sugar, butter, milk, vanilla extract, cinnamon, nutmeg, and salt. Stir until the mixture is smooth and well combined.
4. Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray, then spoon the sweet potato mixture into the dish. Spread it evenly.
5. Top with Marshmallows: Sprinkle the mini marshmallows evenly over the top of the casserole.
6. Bake the Casserole: Place the casserole in the preheated oven and bake for about 25 minutes, or until the marshmallows are golden brown and slightly toasted.
7. Serve and Enjoy: Once the casserole is baked, remove it from the oven and let it cool slightly before serving. Enjoy this sweet and comforting dish as a side with your favorite holiday meal!

Success Tip for Sweet Potato Casserole with Marshmallows

To make your Sweet Potato Casserole with Marshmallows even better, try using freshly roasted sweet potatoes. Roasting the sweet potatoes in the oven will bring out their natural sweetness and create a deeper, richer flavor. If you want to make the casserole ahead of time, you can assemble it up to a day before and store it in the fridge. Just bake it with the marshmallows right before serving.

Another success tip is to lightly toast the marshmallows for a perfect golden brown finish. Don’t let them burn—just enough to give them that crispy, golden top that adds texture to the creamy casserole beneath.

Things to Avoid in Sweet Potato Casserole with Marshmallows

When making Sweet Potato Casserole with Marshmallows, there are a few things to avoid to ensure your dish turns out perfectly:

• Don’t Overcook the Sweet Potatoes: If you overcook the sweet potatoes, they may become too watery. Make sure to cook them until they are just tender enough to mash.
• Don’t Skip the Marshmallows: Marshmallows are an essential part of this recipe. Without them, you miss the signature sweetness and texture that makes this casserole special.
• Don’t Overmix the Sweet Potatoes: Overmixing can make the sweet potatoes too runny. Mash them gently for a smooth consistency, but don’t go overboard.
• Don’t Bake at Too High of a Temperature: Baking the casserole at too high of a temperature can cause the marshmallows to burn before the casserole is fully heated through. Stick to 350°F for the best results.

FAQs

1. Can I make Sweet Potato Casserole with Marshmallows ahead of time?
Yes, you can prepare the casserole up to 24 hours in advance. Just cover it and refrigerate until you’re ready to bake. Add the marshmallows before baking.

2. Can I use regular potatoes instead of sweet potatoes?
For this recipe, sweet potatoes are essential for the flavor and texture. Using regular potatoes won’t give the same taste or consistency.

3. How do I store leftover Sweet Potato Casserole with Marshmallows?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

4. Can I freeze Sweet Potato Casserole with Marshmallows?
Yes, you can freeze the casserole before adding the marshmallows. Once frozen, bake it as usual, then top with marshmallows and finish baking.

5. Can I add other toppings to Sweet Potato Casserole with Marshmallows?
Absolutely! You can top the casserole with crushed nuts, a sprinkle of brown sugar, or even a touch of cinnamon for extra flavor.

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