My WASC chocolate cake recipe is perfect for every occasion. It’s soft, moist, and has the rich flavor of chocolate. After making this cake, I’m sure you’ll love it as much as I do. It’s an absolute favorite in my home!
This recipe has been my go-to for years, and I never fail to receive compliments every time I bake it. It’s easy to make, and the results are always amazing. Plus, it’s so versatile—you can dress it up with any toppings you like!
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WASC Chocolate Cake Recipe
This WASC chocolate cake recipe is a quick and easy way to make a delicious chocolate cake using boxed mix as a base. It’s fluffy, rich, and has the perfect balance of sweetness and moisture. With just a few additional ingredients, this cake tastes like it’s made entirely from scratch. Perfect for family gatherings, celebrations, or just satisfying your chocolate cravings.
Ingredients
- 1 box 432 gm chocolate cake mix
- 1 box 102 gm instant chocolate pudding mix
- 1 cup 240 ml sour cream
- ½ cup 120 ml vegetable oil
- 4 large eggs
- ½ cup 120 ml water
- 1 cup 180 gm mini chocolate chips
Optional Toppings:
- Whipped cream
- Chocolate shavings
- Fresh berries
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the cake mix, pudding mix, sour cream, and vegetable oil.
- Add eggs, one at a time, beating well after each addition.
- Gradually add the water and mix until the batter is smooth.
- Fold in the mini chocolate chips using a spatula.
- Divide the batter evenly between the prepared pans.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Frost and decorate as desired.
Video
Notes
- Use high-quality ingredients for the best results. A good-quality cake mix and pudding mix can make a big difference.
- If you don’t have sour cream, you can substitute with plain yogurt.
- This cake freezes well. Wrap it in plastic wrap and store it in an airtight container in the freezer for up to 3 months.
- Add toppings like whipped cream or fresh berries for an extra layer of flavor and decoration.
- For a stronger chocolate flavor, consider using dark chocolate chips.