Making Cunetto’s Garlic Cheese Bread at home has been my go-to for easy comfort food. The aroma of baked garlic and melted cheese is irresistible. This recipe is super simple, and you can make it in no time. It’s perfect for dinner parties, family nights, or even as a snack. Every bite is cheesy, buttery, and garlicky, just the way it should be.
I love how versatile this recipe is. You can enjoy it with pasta, soups, or salads, or even by itself as an appetizer. This homemade version of the famous bread gives you that restaurant-quality taste without needing to step out. It’s truly a delight to share this recipe with you, and I hope it becomes a favorite in your home too.
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Cunetto's Garlic Cheese Bread Recipe
This easy Cunetto's Garlic Cheese Bread recipe is loaded with garlic butter and gooey melted cheese. It's a delicious side dish or appetizer for any occasion. Perfect for beginners, this bread is crispy on the outside and soft inside, making it a hit at the dinner table. Serve it alongside pasta, soups, or enjoy it on its own.
Ingredients
- 1 loaf of French bread sliced in half lengthwise
- 4 tbsp unsalted butter softened
- 3 tbsp garlic minced
- 1 tsp dried parsley
- 200 gm mozzarella cheese shredded
- 50 gm Parmesan cheese grated
- 1 pinch salt
- Optional: 1 dash of chili flakes for extra heat
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix softened butter, minced garlic, parsley, and a pinch of salt until combined.
- Spread the garlic butter evenly over the cut sides of the French bread.
- Sprinkle shredded mozzarella and grated Parmesan generously on top of the bread.
- Place the bread halves on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12–15 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes, then slice into smaller pieces and serve warm.
Video
Notes
- For the best flavor, use freshly grated Parmesan cheese and high-quality mozzarella.
- If you prefer a crispier texture, broil the bread for an additional 2 minutes after baking.
- This bread is best enjoyed fresh out of the oven but can be reheated in a toaster oven.
- You can customize the cheese blend by adding provolone or cheddar for a unique twist.
- Leftovers can be stored in an airtight container and reheated in the oven to retain crispiness.