Easy and Tasty Fluffy Pancake Recipe

For the first time I had taught Pancake in my Aunt's house, which I had very tasty, brother, I had never eaten such a tasty pancake till date. And I can't forget that taste. ''ITS SOO YUMMY''

So friends, today we are going to make fluffy Pancakes which are really very soft inside and they look beautifully brown colored from out outside. and it's very easy to cook in just 30 Minutes. And it's my favorite to have my sweet and tasty lazy Sunday. Its texture is very light and too much bouncy and very soft in bite. And Most important is It’s a homemade recipe.

Prep Time 10 mins

Cook Time 15 mins

Rest Time 5 mins

Total Time 30 mins

Cooking Method: Frying

Cuisine: American

Courses: Breakfast, Vegetarian

Difficulty: Beginner

Cooking Temp: 180 C

Servings: 4

Estimated Cost: $ 10

Calories: 210

Best Season: Suitable throughout the year

Dietary: Vegetarian

Description

These fluffy pancakes are very soft and mouth-melting. They are very perfect breakfast for Kids and adults both. Made it using regular using kitchen ingrediants with a easy steps. These pancakes are perfect for weekend family breakfast.

Ingredients

200 gm All-purpose flour (Sifted)
1 tsp Sugar (Adjust to taste)
1 tsp Salt
2 powder Fresh 2.5 tsp Baking
250 milk ml Milk Whole preferred
1 temperature pcs Egg Room
3 tbsp Butter Melted
1 extract Optional tsp Vanilla
1 drizzle tbsp Butter oil For greasing pan
1 syrup Optional drizzle Maple Topping
1 sliced Optional pcs Banana, Topping
5 berries Optional pcs Fresh Topping
1 cream Optional dollop Whipped Topping

Instructions

Step 1

1
Prepare Dry Ingredients
Firstly, take a large bowl and add combine flour, baking powder, sugar, and salt. Mix it gently.

Step 2

2
Whisk the Wet Ingredients
In a another bowl, beat the egg, then add milk butter, and vanilla extract. Mix until well combined.

Step 3

3
Combine and Rest
Pour the wet mixture into the dry mixture. Stir until just combined. Let the batter rest for 5-6 minutes.

Step 4

4
Heat the Pan and Cook the Pancakes
Heat a non-stick pan over medium heat. Lightly brush with butter. Pour about 1/4 cup of batter into the pan Cook for 2–3 minutes, until bubbles form on top. Flip and cook the other side for 1–2 minutes until golden.

Step 5

5
Serve and Enjoy
Now serve these fluffy pancakes on a Plate and serve with Toppings.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 210kcal

% Daily Value *
Total Fat 10g16%
Saturated Fat 5.2g26%
Cholesterol 65mg22%
Sodium 180mg8%
Potassium 160mg5%
Total Carbohydrate 26g9%
Dietary Fiber 0.8g4%
Sugars 6.5g
Protein 5.5g11%

Vitamin A 310 IU
Vitamin C 0.3 mg
Calcium 115 mg
Iron 1.6 mg
Vitamin D 42 IU
Vitamin E 0.5 IU
Vitamin K 0.6 mcg
Thiamin 0.16 mg
Riboflavin 0.18 mg
Niacin 1.1 mg
Vitamin B6 0.07 mg
Folate 32 mcg
Vitamin B12 0.5 mcg
Biotin 3.2 mcg
Pantothenic Acid 0.45 mg
Phosphorus 110 mg
Magnesium 14 mg
Zinc 0.65 mg
Selenium 5.8 mcg
Copper 0.04 mg
Manganese 0.18 mg
Chromium 1.1 mcg
Molybdenum 1.3 mcg
Chloride 110 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

These Fluffy pancakes are best enjoyed for breakfast. If you’re planning to make them ahead of time, you can store them in an airtight container and refrigerate for up to 2 days. You can also freeze the cooked pancakes. When making the batter, avoid overmixing. you can also add a pinch of cinnamon, vanilla extract, or even mashed bananas to change the flavor.

Keywords: fluffy pancake, homemade pancakes, breakfast recipe, brunch idea, fluffy pancake recipe, simple pancake mix, pancake cooking tips

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